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INDUSTRY
Agrofood
At a key moment for the sustainable evolution of the sector, SEIDOR is responding to the specific needs of the agri-food sector.
The agrofood sector is key to shaping the world of the future. At SEIDOR, we cover all the fundamental needs of agricultural companies, from field processes and reception to production of fresh food and ready-prepared meals and commercial and shipment processes, with sustainability as a transversal element.
We have extensive experience in the sector, applying innovation through our own developments, packaged solutions and cutting-edge technology to connect all the links in the production chain, generate the greatest amount of data, and relying on AI models to help make decisions and automate processes.
Challenges of the sector
Growth and internationalization
Greater efficiency and sustainability
Adoption of New Technologies
Product/process innovation
Advanced traceability, cost analysis and stock control
Attracting new generations to the sector through the use of technology
Field
Production
Distribution
End user
Dispatch
Invoicing
Drag and drop
Field
Resilience, climate change, emissions control and sustainability
Optimization of field processes
Water efficiency
Production
Connection of the agricultural chain: sensorization, robotics and New Tech
Digital mirroring of production operations for improved process efficiency
Predictive facility maintenance
Sustainability in the use of water, energy and emissions
Distribution
Product traceability
Automation of distribution centers, warehouses
Demand prediction vs. production
Sustainability in the use of energy and emissions control
End user
Food traceability and security
Product assurance and value generation in the nearby ecosystem
Sustainability - environmental awareness in line with the European Roadmap 2030
Dispatch
Customer orders and programmes
Supply to the same customer from different warehouses
Traceability in product, pallets, delivery and transport
Transport management, groupage fees, and more
Invoicing
Investment and subsidy management
Food bank
Innovation projects